Ingredients:
- 3 salmon fillets
- 1 bunch asparagus
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Arrange the salmon fillets and asparagus on a baking sheet.
- Drizzle with olive oil and top with garlic, salt, and pepper.
- Place lemon slices over the salmon and asparagus.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with fresh dill before serving.