Ingredients:
- 3 medium zucchinis, spiralized into noodles
- 1/2 cup basil pesto (store-bought or homemade)
- 1/4 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Prepare the Zucchini Noodles:
- Use a spiralizer to turn the zucchinis into noodle-like strands.
- Combine with Pesto:
- In a large bowl, toss the zucchini noodles with the basil pesto until they are evenly coated.
- Add Toppings:
- Scatter the halved cherry tomatoes over the noodles.
- Sprinkle the grated Parmesan cheese on top.
- Season and Serve:
- Season with salt and pepper to taste.
- Serve immediately for the best flavor and texture.
Enjoy your fresh and flavorful zucchini noodles with pesto!