Irresistibly Delicious Bacon Mushroom Swiss Cheese Meatloaf 2024

The Bacon Mushroom Swiss Cheese Meatloaf is a modern twist on the classic recipe, infused with rich flavors like smoky bacon, sautéed mushrooms, and melted Swiss cheese. But before diving into this flavorful innovation, let’s take a moment to appreciate the original: the Classic Meatloaf.

1. The Classic Meatloaf: A Culinary Tradition

The traditional Classic Meatloaf relies on simple ingredients like ground beef, onions, breadcrumbs, and eggs, with a topping of ketchup or tomato glaze. It’s a warm and comforting dish that reminds us of family dinners, and it serves as the foundation for modern adaptations like the Bacon Mushroom Swiss Cheese Meatloaf.
See also: Classic meatloaf recipe
History of meatloaf on popular food blogs.

2. Ingredients

• 1 lb (450g) ground beef
• 4 slices of bacon, chopped
• 1 cup mushrooms, finely chopped
• 1 small onion, finely chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp dried thyme (optional)
• 1/4 cup ketchup (optional, for topping)
  Internal link: Related ingredient substitutes or alternatives.

3. Instructions: Step-by-Step Guide

1. Preheat the oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or grease it lightly.
2. Cook the bacon in a skillet until crispy, then drain on paper towels. Leave 1 tbsp of bacon grease in the pan.
3. Sauté the mushrooms and onions in the same pan for 5-7 minutes until softened. Add the minced garlic and cook for another minute.
4. In a large bowl, combine the ground beef, bacon, sautéed mushrooms, and onions.
5. Add the breadcrumbs, milk, egg, Worcestershire sauce, Dijon mustard, pepper, salt, thyme, and Swiss cheese. Mix until just combined.
6. Shape the mixture into a loaf and place it in the prepared pan. Spread ketchup over the top if desired.
7. Bake for 50-60 minutes or until the internal temperature reaches 160°F (71°C).
8. Let the meatloaf rest for 10 minutes before slicing and serving.

4. Optional Serving Suggestions

Serve your Bacon Mushroom Swiss Cheese Meatloaf with mashed potatoes or a side of steamed vegetables for a balanced and hearty meal.

Enjoy your flavorful Bacon Mushroom Swiss Cheese Meatloaf!

See also :

• Classic Meatloaf Recipe
• Grilled Cheese Sandwich
• Spaghetti with Tomato and Tuna Sauce
• Starbucks-style cake pops
• gluten-free sourdough bread