Chickpea and Spinach Stir-fry

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Ingredients:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups fresh spinach leaves
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and cumin, cooking for 1-2 minutes until aromatic.
  3. Stir in the chickpeas and sauté for 5 minutes until lightly browned.
  4. Toss in the spinach and cook for 2-3 minutes, stirring until wilted.
  5. Season with salt and pepper, then remove from heat.
  6. Serve with lemon wedges for a fresh citrus finish.

Enjoy your quick and healthy meal!

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