Ingredients:
- For the Pancakes:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
- For Serving:
- Maple syrup (as much as desired)
- Butter (optional, for topping)
- Fresh fruit (optional: berries, bananas)
Instructions:
1. Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
- In a separate bowl, whisk the milk, egg, melted butter (or oil), and vanilla extract if using.
3. Make the Batter:
- Pour the wet ingredients into the dry ingredients. Stir gently until combined, but be careful not to overmix. The batter should be slightly lumpy.
4. Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if needed.
5. Cook the Pancakes:
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve:
- Stack the pancakes on a plate, add a pat of butter on top if desired, and drizzle generously with warm maple syrup. You can also add fresh fruit on the side for a colorful and delicious touch.
Enjoy your fluffy pancakes with the sweetness of maple syrup for a classic American breakfast!