Ingredients:
- For the Scrambled Eggs:
- 4 large eggs
- 1/4 cup milk (optional, for creamier eggs)
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
- For the Toast:
- 4 slices of bread (white, whole wheat, or your choice)
- Butter or margarine for spreading
- Optional Toppings:
- Fresh herbs (chives, parsley)
- Cheese (cheddar, feta, or your favorite)
- Avocado slices or tomato slices
Instructions:
1. Prepare the Toast:
- Toast the bread slices in a toaster or on a skillet until golden brown.
- Spread butter or margarine on the hot toast. Set aside.
2. Mix the Eggs:
- In a bowl, crack the eggs and add a pinch of salt, pepper, and the milk (if using). Whisk until fully combined and smooth.
3. Cook the Eggs:
- Heat a non-stick skillet over medium heat. Add butter or oil and let it melt.
- Pour the egg mixture into the skillet.
- Stir gently with a spatula, moving the eggs from the edges toward the center. Cook slowly until the eggs are soft and slightly runny. Remove from heat before they are fully set to avoid overcooking.
4. Serve:
- Place the scrambled eggs on a plate and serve with the buttered toast.
- Add any optional toppings like herbs, cheese, or avocado for extra flavor.
Enjoy your classic, comforting Scrambled Eggs with Toast for a quick and satisfying breakfast!