Easy and Delicious Spaghetti and Meatballs Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 4

For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
For the Spaghetti:
- 12 ounces spaghetti
- 4 cups marinara sauce
- Fresh basil leaves (optional)
- Grated Parmesan cheese (for garnish)

Prepare the Meatballs:
1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper. Mix well until fully combined.
2. Shape the mixture into small balls (about 1 inch in diameter).
3. Heat olive oil in a large skillet over medium heat. Fry the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
4. Remove the meatballs from the skillet and set them aside.
Cook the Spaghetti:
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente (usually 8-10 minutes).
2. Drain the spaghetti and set aside.
Make the Sauce:
1. In the same skillet used to cook the meatballs, add marinara sauce and bring it to a simmer.
2. Add the cooked meatballs to the sauce and simmer for 10 minutes, allowing the flavors to meld together.
Serve:
1. Place the cooked spaghetti on plates, top with meatballs and marinara sauce.
2. Garnish with fresh basil leaves and extra grated Parmesan cheese, if desired.

For a healthier option, use whole wheat spaghetti.
You can also bake the meatballs at 400°F for 15-20 minutes instead of frying them.

What can I serve with spaghetti and meatballs?
Garlic bread, Caesar salad, or roasted vegetables pair perfectly with this classic dish.

Can I make this recipe gluten-free?
Yes! Simply use gluten-free breadcrumbs and pasta.

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