Classic Meatloaf is a classic comfort food that’s simple to prepare and perfect for any meal. Follow this easy recipe to make a flavorful and juicy meatloaf that your family will love.
Ingredients for the Best Meatloaf:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup (plus extra for topping)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
Instructions:
1. Preheat the oven
Preheat your oven to 350°F (175°C) to ensure even cooking.
2. Prepare the meat mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley (if using). Mix well until all the ingredients are fully incorporated.
3. Shape the meatloaf
Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet.
4. Add the topping
Spread an even layer of ketchup on top of the meatloaf for extra flavor and moisture.
5. Bake
Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C). This ensures the meatloaf is fully cooked and safe to eat.
6. Rest and serve
Once baked, allow the meatloaf to rest for 5-10 minutes before slicing. This helps the juices redistribute for a moist and flavorful result.
Enjoy this Hearty Classic Meatloaf Recipe!
Serve your meatloaf with mashed potatoes, green beans, or your favorite side dish for a complete meal. Perfect for family dinners or meal prepping!
See also : Bacon Mushroom Swiss Cheese Meatloaf
You can read : 15 Top-Rated Meatloaf Recipes
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