Looking for a mouthwatering meatloaf recipe? This Mushroom Swiss Cheese Meatloaf is a flavorful take on the traditional dish, combining savory mushrooms, Swiss cheese, and tender ground beef for a meal the whole family will love.
Table of Contents
Ingredients for Mushroom Swiss Cheese Meatloaf:
- 1 ½ lbs ground beef (or a blend of ground beef and pork)
- 1 cup breadcrumbs
- 1 cup mushrooms, finely chopped (use fresh mushrooms for the best flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded Swiss cheese
- 1 egg
- ¼ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- ¼ cup ketchup (for a delicious topping)
- 1 tbsp Dijon mustard (optional, adds tangy flavor)
Instructions for Making Mushroom Swiss Cheese Meatloaf:
- Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper.
- Sauté the vegetables: In a skillet over medium heat, sauté the mushrooms, onions, and garlic until they become soft and fragrant (around 5-7 minutes). Allow this mixture to cool before adding it to the meat mixture.
- Mix the meatloaf ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and thyme. Add in the sautéed mushroom mixture and ¾ cup of the shredded Swiss cheese. Mix everything until well incorporated but be careful not to overwork the meat.
- Shape the meatloaf: Transfer the mixture into the prepared loaf pan, shaping it into a loaf.
- Top with ketchup: Spread the ketchup evenly on top of the loaf. You can also mix the ketchup with Dijon mustard for extra depth of flavor.
- Bake: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Add more Swiss cheese: In the last 10 minutes of baking, sprinkle the remaining Swiss cheese on top. Let it melt and get bubbly.
- Rest and serve: Allow the meatloaf to rest for 5-10 minutes before slicing and serving.
Tips for the Perfect Mushroom Swiss Cheese Meatloaf:
- Use fresh mushrooms for the best texture and flavor.
- Don’t overmix the ingredients; this helps keep the meatloaf tender.
- For a richer flavor, try using a mix of ground beef and pork.
- Want to make it healthier? Substitute regular breadcrumbs with whole wheat breadcrumbs or almond flour.
FAQs:
- Can I use a different cheese? Yes! While Swiss cheese offers a mild, nutty flavor, you can experiment with cheddar or mozzarella for a different twist.
- How do I store leftover meatloaf? Store in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
This Mushroom Swiss Cheese Meatloaf is perfect for cozy family dinners, meal prep, or even special occasions. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal!
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