Easy Tortilla with Patatas Recipe (Spanish Potato Omelette)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Table of Contents
Ingredients for Tortilla with Patatas
- 4 medium-sized potatoes (about 500g), peeled and thinly sliced
- 1 medium onion, finely chopped
- 6 large eggs
- 1/2 cup olive oil
- Salt and pepper to taste
How to Make Tortilla with Patatas at Home
Step 1: Prepare the Potatoes
Peel and thinly slice 4 medium-sized potatoes. Try to make the slices uniform to ensure even cooking.
Step 2: Cook the Potatoes and Onions
Heat 1/2 cup of olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and chopped onion to the pan. Season with salt and pepper, then cook on medium-low heat for 10-12 minutes, stirring occasionally, until the potatoes are tender but not browned.
Step 3: Drain the Potatoes
Once the potatoes are cooked, remove them from the skillet and drain them on a plate lined with paper towels. Keep the excess oil for cooking the tortilla.
Step 4: Beat the Eggs
In a large bowl, beat 6 eggs with a pinch of salt. Add the cooked potatoes and onions to the beaten eggs and gently stir until everything is well combined.
Step 5: Cook the Tortilla
Heat 2 tablespoons of the reserved olive oil in the skillet over medium heat. Pour the egg and potato mixture into the pan, spreading it evenly. Cook on low heat for about 5-6 minutes, until the edges are set and the center begins to firm up.
Step 6: Flip the Tortilla
To flip the tortilla, place a large plate over the skillet, carefully invert the tortilla onto the plate, then slide it back into the pan to cook the other side. Cook for an additional 3-4 minutes, until both sides are golden and fully set.
Step 7: Serve
Once cooked, slide the tortilla onto a serving plate. Let it cool slightly before slicing into wedges. Serve warm or at room temperature.
Tips for the Perfect Tortilla with Patatas
- Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape better during cooking.
- Cook on low heat to ensure the potatoes and eggs cook gently without burning.
- Flip with care: Use a large plate to flip the tortilla, making sure to do it over a sink to avoid any oil splatter.
Frequently Asked Questions (FAQs)
Q: Can I add other ingredients to the tortilla?
A: Yes! Feel free to add ingredients like bell peppers, spinach, or ham for extra flavor and texture.
Q: How do I store leftovers?
A: Store leftover tortilla in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or enjoy it cold.
Why You’ll Love This Spanish Tortilla Recipe
Tortilla with Patatas is a classic Spanish dish that’s easy to make, versatile, and delicious. With just a few simple ingredients like potatoes, eggs, and onions, you can create a comforting and filling meal. This recipe is perfect for breakfast, lunch, or even a light dinner, and it’s a great option for meal prep.
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